Our Seasonal Offerings
We source the freshest local produce and sustainable meats to create dishes that celebrate the current season.
Pan-Seared Sustainable Trout
CatchFreshly caught trout with lemon-herb butter, seasonal asparagus, and roasted baby potatoes.
Grass-Fed Beef Tenderloin
PremiumLocally sourced beef, red wine reduction, parsnip puree, and charred seasonal greens.
Slow-Roasted Heritage Chicken
Free-range chicken with garlic confit, roasted root vegetables, and a light herb jus.
Braised Lamb Shank
Slow-cooked lamb in a rich tomato and rosemary sauce, served over creamy polenta.
Dietary requirements?
We offer gluten-free and vegan alternatives for most dishes. Please inform your server.
Private dining, bespoke tastings, and paired cellar narratives.
Experience our farm-focused kitchen through dedicated seasonal menus, secluded salon gatherings, and sommelier-led artisanal drink pairings designed for memorable occasions.
7-Course Harvest Journey
Chef's Seasonal Tasting Menu
An intimate multi-course culinary expedition curated nightly by Chef Emily Roberts, highlighting hand-gathered estate produce and heritage farm selections at their peak freshness.
Available Wednesday through Sunday. Reservations required 48 hours in advance.
Secluded Celebrations & Parties
Private Dining Gatherings
Host memorable celebrations in our secluded garden pavilion or the pine wine salon. Bespoke family-style banquets tailored to your party, accommodating up to 34 guests.
Personalized floral arrangements, dedicated sommelier, and custom menu printing included.
Low-Intervention Terroir Pours
Artisanal Wine & Drink Pairings
Guided cellar explorations spotlighting biodynamic regional vineyards, sustainable estate pressings, and botanical craft infusions paired harmoniously with each course.
Both full reserve pairings and curated non-alcoholic house herbal distillations offered.
Custom dietary requirements and seasonal adjustments are coordinated personally prior to your event.